Two faces of gastronomy

A dinner at Montreal's most "foodie" restaurant got me thinking

The restaurant is called La Poule au Pot, its location is in Paris’s 1st arrondissement, and the food is described as “cuisine bourgeoise.” The chef, Jean-Francois Piège, one of the most famous in France, is highly-regarded for both contemporary and updated traditional cuisines served in his nine restaurants. He has also written 15 cookbooks, the most i…