Lick my Plate

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And five excellent Champagnes under $50
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Love it or leave it, if you're going to make it, the time is now.
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From big buys to stocking stuffers
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No time for complaining!
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Kitchen tools: the good, the bad, and the essentials
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With two of my favourite recipes
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Recipes, book recommendations, and more
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And a new cookbook from a friend
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And three wine recommendations for late summer
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It’s plum season so when you’re finished eating them, try baking with them.
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With do's and don'ts and a recipe.
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Another book! En français!
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Lick my Plate

Recipes, restaurant reviews, and all sorts of delicious food & wine recommendations.
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Lick my Plate

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