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The foods we love... and never make.
While accommodating everyone's tastes, some favourites get lost in the shuffle.
Apr 20
•
Lesley Chesterman
15
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The foods we love... and never make.
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9
The recipe I make most
No-fuss Chicken Kyiv, with a backstory!
Apr 16
•
Lesley Chesterman
9
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The recipe I make most
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5
A pre-strawberry-season strawberry tart
Because sometimes you just can't wait.
Apr 10
•
Lesley Chesterman
8
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A pre-strawberry-season strawberry tart
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Moulin-à-Vent 101
Celebrating 100 years of this magnificent "cru" Beaujolais
Apr 5
•
Lesley Chesterman
5
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Moulin-à-Vent 101
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4
March 2024
Memories of Easters Past
And a recipe for an easy spring dessert
Mar 30
•
Lesley Chesterman
12
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Memories of Easters Past
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A visit to the land of Loiseau
The star chef is gone but his work carries on
Mar 24
•
Lesley Chesterman
19
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A visit to the land of Loiseau
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4
Lots to love about Lyon
A few recommendations after my latest visit
Mar 18
•
Lesley Chesterman
21
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Lots to love about Lyon
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6
My Take on Otto's Cake
And a subscription update
Mar 9
•
Lesley Chesterman
12
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My Take on Otto's Cake
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2
Vintage Cookbooks
Love 'em or leave 'em?
Mar 4
•
Lesley Chesterman
15
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Vintage Cookbooks
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20
February 2024
Thoughts on chocolate cake
And a simple countertop cake that delivers
Feb 23
•
Lesley Chesterman
8
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Thoughts on chocolate cake
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3
A chicken pie for the ladies who lunch
C.Z, Babe, Slim and Lee... this one's for you.
Feb 19
•
Lesley Chesterman
18
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A chicken pie for the ladies who lunch
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2
When cooking, are you a stickler or a winger?
And a recipe for a hearty winter soup
Feb 15
•
Lesley Chesterman
10
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When cooking, are you a stickler or a winger?
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1
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