A cheese tart called "Goyère"
And a book recommendation, Alec Lobrano's My Place At The Table
Welcome to newsletter #18 of Lick My Plate!
Just a reminder that this week I’m offering a 10% discount on all paid subscriptions so consider upgrading because my next post is a recipe you will not want to miss!
And thanks to all for subscribing!
As some of you may know, every two weeks I present a recipe on th…
Keep reading with a 7-day free trial
Subscribe to Lick my Plate to keep reading this post and get 7 days of free access to the full post archives.