A dupe for my favourite pie

And do we really need all that butter?

Welcome to newsletter #37!

Lick my Plate is now six months old. Yay!

At the half year mark, it seems a good time to make some adjustments.

My original intention was to write three posts a week for paid subscribers and one for free subscribers. But I soon noticed is that three is WAY too many! Not only for me to produce, but for subscribers to enjoy. It re…