A return to Ballymaloe
And a look back at an interview with one of the doyennes of Irish gastronomy
I’m in Paris as I write this, a day after a week-long trip in Ireland on some family business. While there, I visited one of my favourite food destinations in the world, the Ballymaloe Cooking School.
Driving up to the Ballymaloe school this week, I had a flashback to my last visit here in 2014 when I stayed a…
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