A return to Ballymaloe

And a look back at an interview with one of the doyennes of Irish gastronomy

I’m in Paris as I write this, a day after a week-long trip in Ireland on some family business. While there, I visited one of my favourite food destinations in the world, the Ballymaloe Cooking School.

Ballymaloe Cooking School students in action

Driving up to the Ballymaloe school this week, I had a flashback to my last visit here in 2014 when I stayed a…