A terrific recipe from my book

Salmon, leeks, potatoes and butter... what's not to love?

When my first cookbook, Chez Lesley, was released, I was never big on sharing recipes. “Let them buy the book!” I said to all the marketing people I met as I held on, greedily, to those recipes I had worked on for hours on end. Eventually you do have to give away a few to promote the book, but for me that was like pulling teeth. Recipes take a lot of wo…