A treat for Easter
DIY cream eggs!
In 2016, I wrote a story about the Easter chocolate production at the legendary confectionary shop, Chocolats Andrée. Opened on Parc Ave. in Montreal in 1941 by sisters Madeleine Daigneault and Juliette Farand, this elegant chocolaterie was still going strong under third-generation owner Stéphanie Saint-Denis. Her grandm…
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