Welcome to newsletter #21!
And welcome to all new subscribers! As always I would ask you to please share this newsletter to increase our community and if possible, please consider upgrading to a paid subscription, not only because this newsletter is entirely reader-funded, but to make sure you don’t miss out on any recipes, reviews or other food related news.
Now on to the recipe!
As it’s Friday and I’m posting this at about the time you may be planning some weekend meals and/or get-togethers, I thought it would be fun to share my recipe for my tarte fine aux pommes, the dessert I make when the last thing I have is time to do is make dessert.
Keep reading with a 7-day free trial
Subscribe to Lick my Plate to keep reading this post and get 7 days of free access to the full post archives.