Are you making jam?

If so, I have two great recipes to try

First of all… a big thanks to all the new paid subscribers! I hope that today’s newsletter encourages you to have a good time in the kitchen. I also hope it encourages you to share, comment and subscribe.

Now let’s talk jam!

The sight of all the red fruit cramming market shelves this time of year cheers me up beyond belief. I get so excited that I immedia…