August Newsletter
The Bear, pesto tests, fave recipes, things I'm working on, and a fun podcast.
We’re already into the second week of August and I bet you’re asking yourself, as am I, where did the summer go? It seems like yesterday that I was eating local asparagus and waiting for rhubarb to hit the market stalls, and now we’re already into plum season.
I’m sorry I haven’t posted more in the past month, but I will try my best to make up for it th…
Keep reading with a 7-day free trial
Subscribe to Lick my Plate to keep reading this post and get 7 days of free access to the full post archives.