Bonus post: A magnificent Floating Island!
An easy and delicious dessert sure to wow.
Welcome to newsletter #19! This is a bonus post for paid subscribers. If you would like to upgrade your subscription you can do so here and take advantage of the 10% Easter discount.
I decided to write this recipe up after Easter dinner when I posted this picture on Instagram and saw so many rave reviews.
I woke up Easter morning thinking of making it after finding some pink pralines I had stashed away months ago precisely for that purpose. Happily, once I consulted a few recipes, the whole process took about 30 minutes in all.
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