Does the wine glass matter?

Yes! And Maximilian Riedel came to town to show us why.

Left to right sauvignon blanc, chardonnay, pinot noir and cabernet glasses.

If there's one factor in a restaurant that differentiates the thrifty customer from the spender, it would be the wine glass. Order the caviar or green salad, and you're offered the same china and flatware. But opt for a costly wine, and you'll see the standard wine glass whisked …