For the love of an old Gourmet magazine

And a vintage recipe brought to life

This is going to be a difficult month for me to post, but please bear with me. There’s a lot going on under my roof these days and instead of halting this newsletter for a month to get things done, I’ve decided to share some of my family’s ups and downs over the next few weeks. I’m sure many of you can relate. Please like, share, or leave a comment if s…