How it's made: French brandy edition

With recipes for a cocktail and a gorgeous pepper steak!

I’ve just returned from three weeks in France, primarily for a press trip focused on St-Rémy brandy and Telmont Champagne. Not being a big fan of the brown spirits, I’m no a usual sipper of brandy, or for that matter Cognac or Armagnac. But I do like to learn how these famous spirits are made. Having travelled the Malt Whisky Trail back in 2015 (and wro…