It's Maple Season!
With a recipe for the BEST maple tarts and a few cabane à sucre recommendations
It's cabane à sucre season, that time of year when the days are warm and the nights are cold, causing the maple sap to run and we Quebecers to head to the countryside to enjoy the traditional sugar shack meal. We’re talking pea soup, omelet, baked beans, baked ham, oreilles de crises (deep-…
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