Let's make Pretzels!
Why? Because they're incredibly delicious.
Back in 1989 (yes kids, that long ago), I began what turned out to be three years of study at Montreal top hotel school, the Institut de Tourisme et d’Hôtellerie du Québec (ITHQ). I was enrolled in the two year pastry and baking program that started out with basics in the first year and followed with more advanced classes in the second (my third year of…
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