Let's Start with a Tart

A pie to wow!

First of all, a big thank you to all who subscribed over the past few days. How great to get going with such a big audience! I’m humbled and thrilled. And if you haven’t yet subscribed…

Second, I want to give you an idea of how I plan on sending out new posts. Today is an exception because I wanted to start on March 1st, but if all goes to plan, I’ll be…