Memories of chocolate class

And a recipe for chocolate-covered berries

All of my pastry teachers at the ITHQ. Mr. Noeninger, far left. I’m sure he made all of those perfect chocolates.

In the fall of 1989, having finished my second year of pastry school at Montreal’s Institut de tourisme et d'hôtellerie du Québec (ITHQ), I entered a specialized class in, I kid you not, chocolate, ice cream and candy, or, as the course descr…