My Take on Otto's Cake

And a subscription update

Apples, caramel, almonds, brown butter…. what’s not to like?

In a second I’ll get to the recipe for this delicious apple dessert, but first a bit of news.

After perusing many Substack pages, I’ve decided to reverse the way I’ve been doing things. Since beginning, the vast majority of my posts have been for all subscribers, but in order to keep this page …