Salad, part deux
And a recipe for my fave quinoa salad
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As a follow-up to last week’s salad post I thought I’d run another. After all, what could be better in this hot weather than a big salad, as either a side, appetizer or main meal? For those willing to take on new salad adventures, here are some classics worth trying out. I’ve only included one recipe because most salads can really be made on the fly with what you like or what you have on hand. As for a dressing, the one posted with my recipe for Salade Niçoise works well on a myriad of combinations.
And further along this summer I’ll post some more about salads, like potato salad, fattoush, celery root salad, leek salad and more.
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