Shortcake vs Vacherin
Two strawberry desserts and more rosés
Welcome to newsletter #26!
Again I’m beginning here with an apology for only getting out one newsletter this week. This is the second week of the photo shoot for my next French cookbook and it is an intense time, but the results are so great that the stress and hard work is more than worth it. I’m preparing a post about the process in the near future. An…
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