The Birth of a Recipe, Part II

A little update on my recipe post

I wanted to give an update following this post about a recipe I have been working on for my next cookbook, out (in French) this October. You may recall I started out with this:

It wasn’t BAD but it certainly was not cookbook worthy.

For the resulting tart, everything was the same, save for the amount of mozzarella that I reduced by half. It wasn’t necessa…