The Cassoulet Chronicles
My ups and downs with the famous French dish
I’ve been off Substack for a month now, finishing the manuscript of my next book, which is now in the hands of my terrific editor. Yay! Thank you all for being so patient. And to all the new people who subscribed while I was off, welcome!
Over the last few weeks there was no missing the flood of Christmas cookie recipes coming from all sides. Frankly, if…
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