With just two weeks until Christmas, I'm amazed at how swiftly the holiday season has arrived. It feels like I was just making pumpkin pie for Thanksgiving yesterday, and now the pressure to get moving on my Christmas baking is mounting, for fear of missing out on all the magic this wonderful holiday brings to the kitchen.
Then again, I could do nothing.…
Keep reading with a 7-day free trial
Subscribe to Lick my Plate to keep reading this post and get 7 days of free access to the full post archives.