Thoughts on Greek gastronomy
With recipes and wine recommendations
This time last June, I was in Thessaloniki, the second largest city in Greece, walking the streets in search of bougatsa, koulouri, spanakopita, and a frosty frappé. And that was just for breakfast!
Thessaloniki is regarded by many as the gastronomic capital of Greece, and when visi…
Keep reading with a 7-day free trial
Subscribe to Lick my Plate to keep reading this post and get 7 days of free access to the full post archives.