Up for something new?
Crack out the berries and whip up some lavender ice cream
I’m in Paris right now with many adventures planned for September, some more food-related than others, and I’ll be posting about those in the weeks to come with some restaurant visits and all kinds of other interesting discoveries. But when I left Montreal yesterday it was about 32-degrees C and today it’s about the same in Paris, with 34-degree tempera…
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