Stollen! My Way.

Heavy on the almond, this is my version of the famous German Christmas bread

During the pandemic, I took the opportunity of being locked away at home to try recipes I had never attempted before. I made pasta, I made cheese, I made medieval cakes and I made a ton of cocktails. There was more, but you get the picture. This Christmas, I’m keeping it light, as in this is the first year I haven’t even picked up a Christmas tree. I’m…