Recommended by Lesley Chesterman
It's great to hear from younger writers in the food world, but I also adore reading newsletters by many legends on the scene, especially people like Nancy Harmon Jenkins of On the Kitchen Porch who is such an authority on Mediterranean cooking, Italian cooking, and American cooking from her home base in Maine. I learn from every post of Nancy's and you are sure to as well.
I can't say enough about how David's work on the food scene has inspired so many of us. His enthusiasm, curiosity, energy and humour are always on display in his newsletters from my my absolute favourite food destination: France!