Recommended by Lesley Chesterman
Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.
It's great to hear from younger writers in the food world, but I also adore reading newsletters by many legends on the scene, especially people like Nancy Harmon Jenkins of On the Kitchen Porch who is such an authority on Mediterranean cooking, Italian cooking, and American cooking from her home base in Maine. I learn from every post of Nancy's and you are sure to as well.
A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.
Why am I recommending Ruhlman's Newsletter? Because it's Michael Ruhlman! 'NUFF said!
A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!
I can't say enough about how David's work on the food scene has inspired so many of us. His enthusiasm, curiosity, energy and humour are always on display in his newsletters from my my absolute favourite food destination: France!