Recommended by Lesley Chesterman
I'm happy to recommend the NEW Substack page by my significant other, Jean Aubry. Jean was the wine writer at the newspaper Le Devoir for 30 years and has now switched over to Substack. Look here for wine articles and reviews (in French). J'ai le plaisir de vous recommander la NOUVELLE page Substack de mon chum Jean Aubry, l'ancien chroniqueur vin au journal Le Devoir pendant 30 ans et maintenant ici sur Substack. Vous y trouverez des articles sur le vin et des critiques hebdomadaires.
It's great to hear from younger writers in the food world, but I also adore reading newsletters by many legends on the scene, especially people like Nancy Harmon Jenkins of On the Kitchen Porch who is such an authority on Mediterranean cooking, Italian cooking, and American cooking from her home base in Maine. I learn from every post of Nancy's and you are sure to as well.
Why am I recommending Ruhlman's Newsletter? Because it's Michael Ruhlman! 'NUFF said!
I can't say enough about how David's work on the food scene has inspired so many of us. His enthusiasm, curiosity, energy and humour are always on display in his newsletters from my my absolute favourite food destination: France!
