Lick my Plate

Let's take a break for some cake

And a few words about cake soaks

Apr 22 • Lesley Chesterman

12

5

1

I think I forgot to mention...

I have a new cookbook!

Apr 18 • Lesley Chesterman

25

11

1

Rooted in Purpose

How two friends turned a spritz-fueled conversation into a culinary lifeline for migrant women in Modena

Apr 17 • Lesley Chesterman

10

1

The Forever Learner

Montreal-born chef Jessica Rosval on women in kitchens, cooking with purpose, and why starting over is the best thing you can do

Apr 15 • Lesley Chesterman

11

1

1

In Peru, Haute Cuisine Takes on New Meaning

Where there's art in every element on and around the plate

Apr 9 • Lesley Chesterman

10

1

2

March 2026

My Favourite Portuguese Treat

I ate my fill of pasteis de nata in Portugal, but you can also make them yourself.

Mar 23 • Lesley Chesterman

88

15

10

Is Michelin Asking too Much?

A few recent events have me asking questions

Mar 12 • Lesley Chesterman

22

5

2

February 2026

Three fab recipes from a dreamy Mexican hotel

A soup, a sauce, and a sweet

Feb 16 • Lesley Chesterman

11

2

1

Valentine's picks 2026!

Sweets and savouries for your sweetheart(s)

Feb 13 • Lesley Chesterman

7

3

Let's Talk Hotels

A luxurious hotel in Mexico got me thinking...

Feb 7 • Lesley Chesterman

16

15

1

January 2026

72 Hours of Bliss in Mexico City, Part II

Great coffee, a spectacular museum, a fun bar, North America's best restaurant & more!

Jan 25 • Lesley Chesterman

18

2

1

72 Hours of Bliss in Mexico City, Part 1

Tacos, brunch, the market, a divine restaurant & more

Jan 21 • Lesley Chesterman

18

4