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Commercial Chicken Broth, Yay or Nay?
With recommendations and a recipe for homemade
Nov 19
•
Lesley Chesterman
15
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Commercial Chicken Broth, Yay or Nay?
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7
How Three Restaurateurs Changed a City
The restaurants may be gone, but their work lives on
Nov 9
•
Lesley Chesterman
14
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How Three Restaurateurs Changed a City
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2
October 2024
A Great Escape
48 hours of bliss in Baie St-Paul
Oct 30
•
Lesley Chesterman
13
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A Great Escape
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3
The Big Brownie Mix Taste Test!
After testing 11 brands, I came up with a way to make boxed brownies better
Oct 23
•
Lesley Chesterman
11
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The Big Brownie Mix Taste Test!
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3
Two faces of gastronomy
A dinner at Montreal's most "foodie" restaurant got me thinking
Oct 18
•
Lesley Chesterman
11
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Two faces of gastronomy
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8
The Turkey Chronicles
Wild, organic, grain-fed or Butterball?
Oct 9
•
Lesley Chesterman
13
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The Turkey Chronicles
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11
Two great pies for Thanksgiving
A lovely pumpkin and a knock-their-socks-off pecan
Oct 3
•
Lesley Chesterman
9
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Two great pies for Thanksgiving
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3
September 2024
Let's talk cookbooks
What makes -- or breaks -- a cookbook?
Sep 25
•
Lesley Chesterman
56
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Let's talk cookbooks
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44
My Take on Tom's Cake
Yes, I made the viral coconut white chocolate cake and you should too.
Sep 19
•
Lesley Chesterman
14
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My Take on Tom's Cake
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3
So many cakes, so little time...
I've been searching for the ultimate gâteau for decades and while many have stolen my heart, one has finally taken the cake.
Sep 11
•
Lesley Chesterman
12
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So many cakes, so little time...
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5
Enfin! Michelin tackles Quebec
Good news, but there will be highs and lows with the coming of the famous guide rouge.
Sep 2
•
Lesley Chesterman
10
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Enfin! Michelin tackles Quebec
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16
August 2024
Homemade butter...worth the effort?
We've all tried making the bread, so why not the butter?
Aug 29
•
Lesley Chesterman
10
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Homemade butter...worth the effort?
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7
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