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Last-Minute Turkey Talk
My favourite feast is but hours away
Oct 10
•
Lesley Chesterman
16
14
1
Which squash makes the best pie?
I tested several and found a winner
Oct 5
•
Lesley Chesterman
5
Dining in the Wilds of Ontario, Part Deux
Restaurant Pearl Morissette
Sep 30
•
Lesley Chesterman
10
1
Most Popular
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The State of Restaurant Reviewing
Mar 11, 2025
•
Lesley Chesterman
94
36
19
My Favourite Portuguese Treat
Mar 23
•
Lesley Chesterman
90
15
10
My Montreal Go-To's
Mar 21, 2022
•
Lesley Chesterman
30
8
Let's talk cookbooks
Sep 25, 2024
•
Lesley Chesterman
57
40
10
What the French Do Well
Oct 6, 2025
•
Lesley Chesterman
43
17
3
For the love of an old Gourmet magazine
Apr 28, 2023
•
Lesley Chesterman
41
14
2
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Recipe Envy
They aren’t mine, but I sure wish they were!
Sep 16
•
Lesley Chesterman
14
2
The Art of the Collab
One of the biggest trends in dining today
Sep 8
•
Lesley Chesterman
10
1
Let’s talk cheesecake
With some tips and two recipes
Sep 1
•
Lesley Chesterman
11
8
Intouchable
At La Minaudière, my boss had the reputation. Gerard had the talent, and we all knew which one mattered.
Aug 24
•
Lesley Chesterman
20
5
Gerard Opens the Door
A summer in a Lyon pastry kitchen, and the terrifying chef who taught me what it meant to belong.
Aug 21
•
Lesley Chesterman
15
14
1
A recipe from the Galapagos
And it's not what you'd think
Aug 14
•
Lesley Chesterman
12
Dining in the Wilds of Ontario, Part 1
A night at Langdon Hall is so much more than dinner
Aug 10
•
Lesley Chesterman
19
2
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Lick my Plate
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