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In Peru, Haute Cuisine Takes on New Meaning
Where there's art in every element on and around the plate
Apr 9
•
Lesley Chesterman
10
1
2
My Favourite Portuguese Treat
I ate my fill of pasteis de nata in Portugal, but you can also make them yourself.
Mar 23
•
Lesley Chesterman
87
15
10
Is Michelin Asking too Much?
A few recent events have me asking questions
Mar 12
•
Lesley Chesterman
21
5
2
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The State of Restaurant Reviewing
Mar 11, 2025
•
Lesley Chesterman
94
36
19
My Favourite Portuguese Treat
Mar 23
•
Lesley Chesterman
87
15
10
Let's talk cookbooks
Sep 25, 2024
•
Lesley Chesterman
57
40
10
My Montreal Go-To's
Mar 21, 2022
•
Lesley Chesterman
30
8
What the French Do Well
Oct 6, 2025
•
Lesley Chesterman
43
17
3
For the love of an old Gourmet magazine
Apr 28, 2023
•
Lesley Chesterman
41
14
2
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Three fab recipes from a dreamy Mexican hotel
A soup, a sauce, and a sweet
Feb 16
•
Lesley Chesterman
11
2
1
Valentine's picks 2026!
Sweets and savouries for your sweetheart(s)
Feb 13
•
Lesley Chesterman
7
3
Let's Talk Hotels
A luxurious hotel in Mexico got me thinking...
Feb 7
•
Lesley Chesterman
16
15
1
72 Hours of Bliss in Mexico City, Part II
Great coffee, a spectacular museum, a fun bar, North America's best restaurant & more!
Jan 25
•
Lesley Chesterman
18
2
1
72 Hours of Bliss in Mexico City, Part 1
Tacos, brunch, the market, a divine restaurant & more
Jan 21
•
Lesley Chesterman
18
4
Destination British Columbia
Some suggestions for food, wine and more!
Jan 11
•
Lesley Chesterman
11
3
A Sour Outcome from the Sweet Cookbook
But hey, I fixed it!
Dec 30, 2025
•
Lesley Chesterman
16
5
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Lick my Plate
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