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Restaurant review: Oncle Lee
And three chic restaurants I adore
Apr 26
•
Lesley Chesterman
7
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Restaurant review: Oncle Lee
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The foods we love... and never make.
While accommodating everyone's tastes, some favourites get lost in the shuffle.
Apr 20
•
Lesley Chesterman
17
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The foods we love... and never make.
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9
The recipe I make most
No-fuss Chicken Kyiv, with a backstory!
Apr 16
•
Lesley Chesterman
10
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The recipe I make most
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5
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My Montreal Go-To's
Mar 21, 2022
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Lesley Chesterman
29
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My Montreal Go-To's
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For the love of an old Gourmet magazine
Apr 28, 2023
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Lesley Chesterman
39
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For the love of an old Gourmet magazine
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15
The Montreal restaurants I miss most
Mar 12, 2023
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Lesley Chesterman
22
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The Montreal restaurants I miss most
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37
Are Montreal's Iconic Dishes Disappearing?
Mar 7, 2023
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Lesley Chesterman
24
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Are Montreal's Iconic Dishes Disappearing?
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12
Lesley in Lyon
Jan 31, 2023
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Lesley Chesterman
25
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Lesley in Lyon
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The big restaurant comeback. Are we ready?
Mar 2, 2022
•
Lesley Chesterman
30
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The big restaurant comeback. Are we ready?
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A pre-strawberry-season strawberry tart
Because sometimes you just can't wait.
Apr 10
•
Lesley Chesterman
8
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A pre-strawberry-season strawberry tart
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Moulin-à-Vent 101
Celebrating 100 years of this magnificent "cru" Beaujolais
Apr 5
•
Lesley Chesterman
5
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Moulin-à-Vent 101
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4
Memories of Easters Past
And a recipe for an easy spring dessert
Mar 30
•
Lesley Chesterman
12
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Memories of Easters Past
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A visit to the land of Loiseau
The star chef is gone but his work carries on
Mar 24
•
Lesley Chesterman
19
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A visit to the land of Loiseau
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Lots to love about Lyon
A few recommendations after my latest visit
Mar 18
•
Lesley Chesterman
21
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Lots to love about Lyon
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6
My Take on Otto's Cake
And a subscription update
Mar 9
•
Lesley Chesterman
12
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My Take on Otto's Cake
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Vintage Cookbooks
Love 'em or leave 'em?
Mar 4
•
Lesley Chesterman
15
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Vintage Cookbooks
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