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The End of an Era: Patisserie Rhubarbe Closes Its Beloved Plateau Location
Stéphanie Labelle closes shop on Avenue Laurier
Jul 10
•
Lesley Chesterman
10
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The End of an Era: Patisserie Rhubarbe Closes Its Beloved Plateau Location
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These desserts are da'bomb!
A simple sabayon and a sinful semifreddo
Jul 6
•
Lesley Chesterman
11
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These desserts are da'bomb!
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8
A Terrific Tomato Tart
Make this now, thank me later!
Jun 30
•
Lesley Chesterman
9
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A Terrific Tomato Tart
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3
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The State of Restaurant Reviewing
Mar 11
•
Lesley Chesterman
93
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The State of Restaurant Reviewing
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36
Let's talk cookbooks
Sep 25, 2024
•
Lesley Chesterman
57
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Let's talk cookbooks
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44
My Montreal Go-To's
Mar 21, 2022
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Lesley Chesterman
30
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My Montreal Go-To's
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8
For the love of an old Gourmet magazine
Apr 28, 2023
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Lesley Chesterman
41
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For the love of an old Gourmet magazine
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15
Quebec's First Michelin Stars
May 18
•
Lesley Chesterman
33
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Quebec's First Michelin Stars
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19
Nut butters
Jun 8
•
Lesley Chesterman
34
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Nut butters
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13
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Two super sponge cakes
From old-school chiffon cake to new school Japanese cotton cake
Jun 21
•
Lesley Chesterman
12
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Two super sponge cakes
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2
G'Day Australia!
A spectacular event to promote a country we all want to visit
Jun 17
•
Lesley Chesterman
9
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G'Day Australia!
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4
The Birth of a Recipe, Part II
A little update on my recipe post
Jun 10
•
Lesley Chesterman
15
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The Birth of a Recipe, Part II
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4
Nut butters
Don't buy them, make them!
Jun 8
•
Lesley Chesterman
34
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Nut butters
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13
Two Restaurants to Recommend
One four months old, the other just a year. Both excellent.
May 29
•
Lesley Chesterman
12
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Two Restaurants to Recommend
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2
Quebec's First Michelin Stars
Quebec City scores! Montreal? Not so much.
May 18
•
Lesley Chesterman
33
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Quebec's First Michelin Stars
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19
The Birth of a Recipe
From idea to dish, recipe development is always a challenge
May 14
•
Lesley Chesterman
12
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The Birth of a Recipe
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Lick my Plate
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