Sitemap - 2023 - Lick my Plate

Reflections on Julia Child's chocolate mousse

In Need of a Holiday Breakfast Treat?

Last-minute boozy gifts

In need of another Christmas cookie?

And now for something completely different...

Let's make Pretzels!

It's Trifle Time!

The Cassoulet Chronicles

Oh Happy Day!

The perfect little lava cake

Restaurant Review: Moishes

A chocolate chip cookie deep dive

What I'm looking for when dining out these days

Food Memories: My First Bistro

How it's made: French brandy edition

A return to Ballymaloe

Up for something new?

72 Hours at the Eastman Spa

My Saratoga Springs Guide

Thoughts on Greek gastronomy

August Newsletter

Restaurant review: Parcelles

It's Blueberry Season!

Are you making jam?

July Newsletter

The Napoleon

My First Summer Job

Invite your friends to read Lick my Plate

Review: Le Molière par Mousso

A feast of films

Back in the Spotlight

Forget iced coffee, go for the cold brew!

A Spring Stew

Sushi etiquette 101

Thoughts on the latest list

Restaurant review: ARVI

Yes, I made the Coronation Quiche

Join me on Notes

For the love of an old Gourmet magazine

Let's talk brownies

A treat for Easter

Restaurant review: Moccione

What makes a great chef?

It's Maple Season!

Restaurant review: L'Express

A Recipe for St-Paddy's Day

The Montreal restaurants I miss most

Are Montreal's Iconic Dishes Disappearing?

Lemon loaf love

A terrific recipe from my book

So many cookbooks, so little time

Thoughts on waffles

Let's talk Tatin

Lesley in Lyon, part deux

A chef from Alsace with the golden touch

Lesley in Lyon

Cookies, Hot Chocolate & Grilled Cheese

A hearty cold weather soup

Thoughts on Fine Dining

Weekend baking project: Galette des Rois

Naomi Duguid Talks Salt